Feed Me That! : Tomato French Dressing

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Title: Tomato French Dressing
Categories: Diabetic Dressing Salad
Yield: 1 Cup

1 cn 10 oz cndednsed tomato soup; undiluted

2 tb Red wine vinegar;

1 ts Dried basil;

1/2 ts Dried typme;

1 ts Dry mustard;

1 cl Garlic;

1/2 ts Worcestershire sauce;

1 ts Fresh lemon juice;

1/4 ts Freshly ground black;

Combine all ingredients in a blender. Puree until smooth. Refrigerate for up to a month. Per tablespoon: 15 cal, a trase of fat. Source: The San Diego Union-Tribune Food Section, Sept 29, 1994 Brought to you and yours via Nancy O'Brion and her Meal-Master.

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1	cn	10 oz cndednsed tomato soup; undiluted
2	tb	Red wine vinegar;
1	ts	Dried basil;
1/2	ts	Dried typme;
1	ts	Dry mustard;
1	cl	Garlic;
1/2	ts	Worcestershire sauce;
1	ts	Fresh lemon juice;
1/4	ts	Freshly ground black;